- Flexible mat rolls slice-and-bake dough for shaping, replacing single-use plastic wrap
- Store in fridge or freezer until dough is firm; two mats perfect for splitting slice-and-bake recipes
- Easily releases dough for slicing on a separate surface
- Built-in guides allow for measuring common slice-and-bake or icebox cookie sizes
- End caps protect dough and straps keep dough log secure in the fridge or freezer
- Do not slice dough on the mat, always slice on a separate surface
- Fridge, freezer, and dishwasher safe
Slice-and-bake cookies – also known as icebox bookies – are beloved by bakers, and The OXO Slice & Bake Cookie Helper is here to make the prep process even easier. The set of two handy silicone mats is perfect for splitting a recipe, and helps you shape, pre-measure and store cookie dough with ease. Once your dough is formed, our mat does the rest—simply lay down your dough and shape into a log, replacing wasteful single-use plastic wrap. The end caps slide right on to protect your dough and the straps keep it secured and rolled up while it chills in the refrigerator or freezer. Once the dough is chilled, rest the log on the side with our raised markings that will gently perforate your dough. Then move your dough to your cutting board (never slice on the Mat) and use the perforated guides to slice uniform cookies. The built-in guides allow you to easily differentiate between 1.5-inch, 1.75-inch or 2-inch diameter cookies. Only want a few cookies at once? No problem, just return the rest of your dough log to the mat and roll it right back up.
